Alternative Investment Valuation and Financial Advisory Firm Transparently Serving the Full Range of Asset Managers, Attorneys, CFOs, and CPAsTM
We advise clients across the full scope of the restaurant and food preparation industries. We have served the following types of clients:
|Fast-food restaurants||Restaurant chains|
|Family-owned, single-site restaurants||Wholesale food companies|
|Shellfish hatcheries||Shellfish growers|
Please contact us to learn more about our asset management experience and services record. A complete list of representative services and industry references is available upon request.
Justin Kuczmarski, MBA, CPA, CVA, CIRA, ABV, President of NAV, is the sole author of the 300-page executive guidebook entitled The Executive's Guide to Business Valuation: Essentials for Advisors & Business Owners.
The guidebook covers the valuation of a restaurant and visually illustrates charts every other page to maximize big-picture concepts. Downloaded annually by thousands, the guidebook is a leading Plain-English guide for learning core valuation principles. Please click the image below to access this free guidebook. The guidebook is also accredited for 12, 1-hour credits of CPE and CLE in multiple states.